New England Boiled Dinner

New England Boiled Dinner


Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 pounds beef round roast
2 tablespoons shortening
2 cans onion soup -- 10 3/4 oz. each
2 tablespoons prepared horseradish
1 medium bay leaf
1 medium garlic clove -- minced
6 medium carrots -- cut in 2" pieces
1 pound rutabaga -- sliced 1/4" thick
8 small potatoes -- whole
1 medium cabbage -- cut in wedges
1/2 cup water
1/4 cup flour

In large heavy skillet brown meat in shortening, pour off fat, add soup, horseradish, bay leaf, and garlic, cover and cook over low heat 2 hours.

Add carrots and rutabagas, cook 30 minutes, stir occasionally, add potatoes and cabbage on top, cook 30 minutes more or until done.

Remove meat and vegetable to a platter, keep warm.

Blend water into flour until smooth, slowly stir into meat sauce, cook stirring constantly until thickened.









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