One-Dish Dinner

One-Dish Dinner


Serving Size : 1 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 1/2 pounds chuck roast
salt and pepper -- to taste
1 teaspoon sugar
paprika -- optional
garlic salt
2 cups water
4 medium potatoes -- quartered
4 medium onions -- sliced
4 large carrots -- cut in large chunks
1 cup tomatoes, canned

Brown roast on all sides in hot skillet; rub with salt, pepper and sugar; sprinkle with paprika and garlic salt. Add water; cover and simmer for 3 hours. Adding water as needed. Add potatoes, onions and carrots. Simmer for 30 minutes. Add tomatoes and season to taste, simmer for 30 minutes longer. Thicken liquid for gravy is desired.









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