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New England Cranberry Sauce

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New England Cranberry Sauce

Post by Java on Tue Sep 27, 2016 1:26 pm

New England Cranberry Sauce
Categories: New england, Fruit, Holiday
Yield: 1 servings

4 c Cranberries
1 c Water
2 c Sugar

Mix all ingredients in a saucepan. Heat to boiling, stirring until
sugar has dissolved. Cook about 10 minutes, or until berries have
all burst and liquid is reduced somewhat. Sauce will thicken more as
it cools. A pinch of cinnamon or cloves; a tsp. of lemon or orange
zest are optional additions. The Classic recipe - none better. Famous
New England Recipes, D. Riccio

Java

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