Frozen Lemon Cream Pie

Frozen Lemon Cream Pie
Categories: Pie/tart
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings

1 ea 9-inch Graham Cracker Crust 1/4 c Lemon Juice
3 ea Large Uncracked Eggs. 1/2 pt (1 C) Whipping Cream,Whipped
1/2 c Plus 2 T Sugar

Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large
mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks
form; gradually add remaining 2 T sugar, beating until stiff peaks
form. Fold egg white mixture into lemon juice mixture; fold in half
the whipped cream. Fold in remaining whipped cream. Spoon into
prepared crust.
Freeze at least 3 hours or until firm. Serve more whipped cream or
Blueberry 'n' Spice Sauce.