Frozen Graham Custard

Frozen Graham Custard
Categories: Dessert, Londontowne
Video Games Kitchen And Dining Movies Gifts Yield: 8 servings

2 ea Eggs 2 t Lemon juice
1/2 c Sugar 1 1/3 c Evaporated milk, chilled
1 t Vanilla 3/4 c Graham cracker crumbs

Grease refrigerator freezing tray thoroughly. Coat sides and bottom
of tray with half the graham cracker crumbs, reserving the remainder
for topping. Beat eggs. Add sugar and vanilla. Continue beating until
sugar is dissolved. Add lemon juice to chilled milk and whip until
stiff. Fold in egg mixture, pour at once into freezing tray and
sprinkle remaining cracker crumbs over top. Freeze until firm. Cut
into squares. Mrs. H. Alexander Perry