Veal In Cream

Veal In Cream


Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 Cup Chopped Onions
1 Clove Garlic -- minced
6 Tablespoons Butter
4 Slices Veal -- pounded & cut
-- in thin strips
Salt And Pepper -- to taste
1 Cup Cream
1/2 Pound Mushrooms -- sliced
2 Tablespoons Brandy
Noodles -- or rice

In a skillet, saute onion and garlic in 4 Tbsp. butter until onion in tender or translucent.

Add veal and saute for 2 - 3 minutes per side. Season if you wish.

Add cream; simmer covered, for 10 minutes.

In a separate pan, saute mushrooms in remaining butter for 2 - 3 minutes. Add brandy and combine with veal.

Serve with noodles or rice.









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