MERSEY POINT SALMON PATE
MERSEY POINT SALMON PATE
MERSEY POINT SALMON PATE
Categories: Fish/seafoo, Meats, Canadian
Buy Groceries Online Yield: 1 batch
1/4 lb Smoked salmon 2 ts Lemon juice
1/2 lb Smoked mackerel fillets 1 ts Horseradish
8 oz Light cream cheese Fresh ground pepper
Remove skin and bones from smoked mackerel. Puree all ingredients in a
food processor. Package for refrigerator.
Categories: Fish/seafoo, Meats, Canadian
Buy Groceries Online Yield: 1 batch
1/4 lb Smoked salmon 2 ts Lemon juice
1/2 lb Smoked mackerel fillets 1 ts Horseradish
8 oz Light cream cheese Fresh ground pepper
Remove skin and bones from smoked mackerel. Puree all ingredients in a
food processor. Package for refrigerator.
Similar topics
» MERSEY POINT SMOKED MACKEREL LOG
» Oyster Pate
» Salmon Dip
» Salmon Rollups
» CHEESE AND SALMON BAGEL WW
» Oyster Pate
» Salmon Dip
» Salmon Rollups
» CHEESE AND SALMON BAGEL WW
Permissions in this forum:
You cannot reply to topics in this forum
|
|