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MERSEY POINT SALMON PATE

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MERSEY POINT SALMON PATE

Post by diy123 on Thu Oct 06, 2016 11:14 am

MERSEY POINT SALMON PATE
Categories: Fish/seafoo, Meats, Canadian
Buy Groceries Online Yield: 1 batch

1/4 lb Smoked salmon 2 ts Lemon juice
1/2 lb Smoked mackerel fillets 1 ts Horseradish
8 oz Light cream cheese Fresh ground pepper

Remove skin and bones from smoked mackerel. Puree all ingredients in a
food processor. Package for refrigerator.

diy123
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