Oyster Pate

Oyster Pate
Categories: Cajun/creol, Appetizer
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings

1 qt Oysters (retain liquid) 1 T Lea & Perrins Worcestershire
1/4 t Garlic powder 1 x Water (enough to cover oyste
1 t Louisiana hot sauce 1 x Salt, to taste
1/2 t Onion powder

Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained),
bacon (and a little bacon drippings), shake of garlic and onion
powders, shake of chili powder, and sweet relish. Pulverize well in
food processor. Chill and serve on crackers. Justin Wilson's "Gourmet
and Gourmand Cookbook"