Devilish Eggs

Devilish Eggs
Categories: Cajun/creol, Appetizer
Video Games Kitchen And Dining Movies Gifts Yield: 8 servings

6 ea Hard boiled eggs 1 T Pimentos, mashed
2 T Mayonnaise 3 T Dill relish
2 T Poupon mustard 1 x Salt, to taste
1 T Louisiana hot sauce

Cut the eggs in half. Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the
ingredients. Spoon mixture back into egg whites and serve on a bed of
lettuce.