Sambal Goreng Telor (Eggs in Red Pepper Sauce

Sambal Goreng Telor (Eggs in Red Pepper Sauce
Categories: Appetizer, Cheese/eggs
Video Games Kitchen And Dining Movies Gifts Yield: 44 servings

1 T Chopped onion 1 ea Salt to taste
1 ea Clove of garlic 1 t Crushed red pepper
1 x Butter for frying 1/2 t Paprika
1 c Coconut milk 1/2 t Laos powder if available
1 c Stock 4 ea Hard boiled eggs

Saute the chopped onion and garlic in the butter. Add the other
ingredients (except the eggs) and bring to the boil, stirring
occasionally. Add the eggs and continue cooking and stirring for 3
minutes. Remove from the heat and halve the eggs, then serve hot.