FRUIT FILLING FOR JAPANESE FRUITCAKE
FRUIT FILLING FOR JAPANESE FRUITCAKE
FRUIT FILLING FOR JAPANESE FRUITCAKE
Categories: Christmas, Desserts
Yield: 8 servings
2 tb Flour
1 Juice of 3 lemons
1 c Sugar
1 cn Pineapple (20 oz)*
2 Egg yolks
1/2 c Pecans chopped
* - pineapple should be crushed & drained.
Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture
thickens. It should be quite thick. Remove from heat and allow to
cool, stirring occasionally.
Categories: Christmas, Desserts
Yield: 8 servings
2 tb Flour
1 Juice of 3 lemons
1 c Sugar
1 cn Pineapple (20 oz)*
2 Egg yolks
1/2 c Pecans chopped
* - pineapple should be crushed & drained.
Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture
thickens. It should be quite thick. Remove from heat and allow to
cool, stirring occasionally.
Similar topics
» JAPANESE FRUITCAKE WITH FILLING
» DARK FRUITCAKE
» Japanese Skewered Lamb (Low Cal)
» White Chocolate Cream Filling
» APPLE-PECAN SALAD FILLING FOR CRANBERRY MOLDS
» DARK FRUITCAKE
» Japanese Skewered Lamb (Low Cal)
» White Chocolate Cream Filling
» APPLE-PECAN SALAD FILLING FOR CRANBERRY MOLDS
Permissions in this forum:
You cannot reply to topics in this forum
|
|