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FRESH CRANBERRY RELISH

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FRESH CRANBERRY RELISH

Post by Admin on Tue Sep 27, 2016 1:27 pm

FRESH CRANBERRY RELISH
Categories: Relishes, Fruits, Holiday, Sauces, Kump
Yield: 6 servings

1 lb Cranberries
1 Orange; unpeeled
1 Orange; peeled
1 c Granulated sugar
2 tb Grand Marnier or cognac

PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop
the oranges. Place everything in the bowl of a food processor fitted
with a steel blade. Process until the oranges are in small pieces.
Taste and adjust the flavoring if needed, adding more sugar or
liqueur. Cover and refrigerate until ready to serve.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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