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Spargelgemuse (Fresh Asparagus)

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Spargelgemuse (Fresh Asparagus)

Post by Admin on Fri Sep 23, 2016 3:11 pm

Spargelgemuse (Fresh Asparagus)
Categories: German, Vegetable
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings

2 lb Asparagus; Fresh, Any Color 3 T Parmesan Cheese; Grated
1 x ;Water, Boiling Salted 1 ea Egg; Large, Hard-cooked
1/4 c Butter

Wash asparagus spears and trim off tough ends. Place asparagus in
boiling salted water and cook until tender, 7 to 10 minutes. Drain
off liquid. In a small saucepan, melt the butter, cook over low heat
until lightly browned. Sprinkle freshly grated cheese over butter and
mix. Spoon over asparagus. Garnish with sliced hard boiled egg.

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