Linguine with White Clam Sauce

Linguine with White Clam Sauce
Categories: Pasta, Main dish, Seafood
Video Games Kitchen And Dining Movies Gifts Yield: 4 servings

2/3 c Margarine 1/4 t Salt
1/4 t Basil 3 ea (8 oz) cans minced clams dra
1/3 c Olive oil 1/3 c Finely chopped parsley
1/4 t Oregano 1 lb Linguine
3 ea Cloves garlic

Melt margarine in saucepot; add oil; heat. Saute garlic and clams
in hot oil mixture over medium heat for 2 to 3 minutes. Stir in
parsley, basil,
oregano, salt, and pepper. Simmer 5-10 minutes.
Cook linguine according to package directions; drain well. Return
to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.