Spargel in Weisser Sosse (White Asparagus In White Sauce)

Spargel in Weisser Sosse (White Asparagus In White Sauce)
Categories: German, Vegetable
Video Games Kitchen And Dining Movies Gifts Yield: 4 servings

29 oz White Asparagus; (2 Cans) 1/2 c Milk
2 T Margarine 4 oz Ham;Cut into Julienne Strips
2 T Unbleached Flour 1/8 t Nutmeg; Freshly Grated
1/2 c ;Asparagus Liquid 1/4 t Salt

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually pour in
asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add
cooked ham and seasonings. Gently stir in asparagus spears; heat
through but do NOT boil. Serve in preheated serving dish.