Mexican Cornbread

Mexican Cornbread
Categories: Ground beef, Bread, Cheese/eggs, Tex/mexican
Video Games Kitchen And Dining Movies Gifts Yield: 4 servings

1 lb Ground Meat 3 ea Large Eggs
1 x Salt & Pepper To Taste 1/2 t Soda
1 c Chopped Onion 3 T Bacon Drippings
1/2 lb Grated American Cheese 1 c Sweet Milk
3 ea Jalapeno Peppers Finely Chop 1 t Salt
1 c Cornmeal

Make batter by mixing together the cornmeal, eggs, soda, drippings,
milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9
x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat,
onions, peppers, and last add cheese. Cover with remaining batter.
Cook at 350 degrees F. for about 45 minutes. Serve hot.