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Mexican Salsa

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Mexican Salsa

Post by Java on Tue Sep 27, 2016 11:48 am

Mexican Salsa
Categories: Mexican, Sauces, Relish
Yield: 8 servings

1 ea 8 oz. can tomato sauce
2 T Crushed red chili
1/2 t Cumin powder
1/2 t Oregano
1 t Salt
2 ea Garlic cloves, minced (or
1/4 t Garlic powder)
2 t Vinegar
1 ea Juice of half a lemon

Combine all ingredients and mix well. Let stand for 3 hours. Excellent
with tacos or as a dip for tortilla chips.


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