Southwest Riblets

Southwest Riblets
Categories: Appetizer, Pork, Tex/mexican, Bbq/grill
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings

1/2 c Onion; Chopped, 1 medium 1/2 oz Baking Chocolate; Grated
2 T Vegetable Oil 1 c Water
1 T Red Chiles; Ground 2 T Cider Vinegar
6 ea Juniper Berries; Dried,Crush 6 oz Tomato Paste; 1 cn.
3 ea Cloves Garlic;Finely Chopped 2 T Sugar
1/2 t Salt 3 lb Pork Back Ribs; Fresh, *

* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.
~------------------------------------------------------
~----------------- Cook and stir onion in oil in 2-quart saucepan 2
minutes. Stir in ground red chiles, juniper berries, garlic and salt.
Cover and cook 5 minutes, stirring occasionally. Stir in chocolate
until melted. Pour water, vinegar and tomato paste into food
processor workbowl fitted with steel blade or into a blender
container. Add onion mixture and sugar; cover and process until well
blended. Heat oven to 375 Degrees F. Cut between pork back ribs to
separate. Place in a single layer in roasting pan, pour sauce evenly
over pork. Bake uncovered 30 minutes; turn pork. Bake until done,
about 30 minutes longer.