Ez Newz

Southwest Riblets

View previous topic View next topic Go down

Southwest Riblets

Post by Admin on Sat Sep 24, 2016 12:06 pm

Southwest Riblets
Categories: Appetizers, Meats, Mexican
Yield: 6 servings

1/2 c Onion; Chopped, 1 medium
2 T Vegetable Oil
1 T Red Chiles; Ground
6 ea Juniper Berries; Dried,Crush
3 ea Cloves Garlic;Finely Chopped
1/2 t Salt
1/2 oz Baking Chocolate; Grated
1 c Water
2 T Cider Vinegar
6 oz Tomato Paste; 1 cn.
2 T Sugar
3 lb Pork Back Ribs; Fresh, *

* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.
~---------------------------------------------------------------------
~-- Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir
in ground red chiles, juniper berries, garlic and salt. Cover and
cook 5 minutes, stirring occasionally. Stir in chocolate until
melted. Pour water, vinegar and tomato paste into food processor
workbowl fitted with steel blade or into a blender container. Add
onion mixture and sugar; cover and process until well blended. Heat
oven to 375 Degrees F. Cut between pork back ribs to separate.
Place in a single layer in roasting pan, pour sauce evenly over pork.
Bake uncovered 30 minutes; turn pork. Bake until done, about 30
minutes longer.

Admin
Admin

Posts : 1700
Join date : 2016-08-13

View user profile http://www.trailerzone.xyz

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum