Stew-Da-Loo

Stew-Da-Loo


Serving Size : 8 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds cubed lean beef for stew
2 tablespoons shortening
3 1/2 cups water
1 medium onion -- sliced
1 tablespoon Heinz Worcestershire Sauce
1/4 teaspoon pepper
6 medium potatoes -- cubed
4 medium carrots -- cut into 1/4"
-- slices
2 medium onions -- cut into eighths
1 cup Heinz Tomato Ketchup
1/2 cup dry red wine
1 package frozen peas -- (10 oz.)

In large saucepan or Dutch oven, brown meat well in shortening.

Add water and next 4 ingredients.

Cover; simmer 45 minutes or until meat is almost tender, stirring occasionally.

Add potatoes, carrots and onions.

Cover; simmer 30 minutes or until vegetables are tender.

Stir in ketchup, wine and peas.

Cover; simmer 20 minutes longer.

Thicken sauce with flour/water mixture, if desired.

Makes 8 - 10 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98










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