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Hunters Stew

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Hunters Stew

Post by Admin on Mon Aug 29, 2016 4:01 pm

Hunters Stew
Categories: Soup/stew, Appetizer
Video Games Kitchen And Dining Movies Gifts Yield: 5 servings

4 ea Dried mushroom 5 ea Peppercorns
1/4 c Water 1 ea Bay leaf
2 lb Sauerkraut 2 c Diced Polish sausage
1 ea Apple, peel, core, sliced 1 c Coarsely chopped bacon
1 cn 20 oz Tomatoes 1 ea Steamed potatoes

Soak the mushrooms in 1/4 cup water for 2 hours.
Bring to boil and simmer for 1/2 hour. Slice. Wash the sauerkraut
and squeeze it. Add mushrooms and the liquid in which they were
cooked. Add the apples, the tomatoes, peppercorns, and bay leaf.
Cover and simmer for 1 hour and 15 minutes. Add the meat and the
bacon, simmer 1 hour longer. It is best reheated. Served with steamed
potatoes or rye bread.


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