Veal Parmigiano

Veal Parmigiano

Flora DiPillo
Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound veal cutlets -- thin
3 tablespoons oil
3 cloves garlic -- finely minced
1 onion -- chopped
2 1/2 cups canned tomatoes
1 1/4 teaspoons pepper
8 ounces tomato sauce
1/4 teaspoon thyme
1 egg
1/4 cup bread crumbs
1/2 cup grated parmesan cheese
3 tablespoons oil
1/2 pound Mozzarella cheese -- thinly sliced

In 3 tablespoons hot oil saute garlic and onion till golden - add tomatoes, salt, pepper, break up tomatoes with fork. Simmer uncovered, 10 minutes . Add tomato sauce, thyme and simmer uncovered 20 minutes. Beat egg, combine crumbs, 1/4 cup Parmesan cheese. Dip each veal piece into egg and then into crumbs. Saute until golden brown. Set slices side by side in baking dish (12x8x2). Heat oven. Pour 2/3 of tomato mixture over veal. Put mozzarella on top. Spoon on rest of tomato mixture. Sprinkle with 1/4 cup Parmesan cheese. Bake uncovered 30 minutes.









- - - - - - - - - - - - - - - - - - -