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CREAMY SPAGHETTI

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CREAMY SPAGHETTI

Post by diy123 on Thu Oct 06, 2016 11:18 am

CREAMY SPAGHETTI
Categories: Fish/seafoo
Buy Groceries Online Yield: 4 servings

8 oz Fusilli (curly) type spagh. 2 cn Tuna, drained and flaked
3 oz Cream cheese Salt and pepper to taste
1/2 c Parmesan cheese; grated 1/4 c Butter
3/4 c Half and half Parsley; chopped
1/4 c Chives; chopped

Cook the spaghetti according to package directions. Meanwhile let
cream cheese soften in small bowl at room temperature; blend in
remaining ingredients, except butter and parsley. When the spaghetti
is done, drain and butter it. Pile onto plates and top with cream
cheese-tuna mixture. Sprinkle each serving liberally with parsley.

diy123
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