Skillet Spaghetti

Skillet Spaghetti


Serving Size : 6 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
3/4 cup chopped onions
1/3 cup chopped green pepper
1 clove garlic -- minced
1 tablespoon shortening
2 teaspoons salt
4 cups water
1/2 pound spaghetti -- broken into 2"
-- pieces
1 can tomatoes -- cut into bite-size
-- pieces (1 Lb.)
3/4 cup Heinz Tomato Ketchup

In Dutch oven or large deep skillet, brown first 4 ingredients in shortening.

Sprinkle with salt; stir in water. Bring mixture to a boil; add spaghetti.

Cook, uncovered, 12 - 15 minutes or until spaghetti is tender.

Stir in tomatoes and ketchup; simmer about 10 minutes to blend flavors.

Serve with Parmesan cheese, if desired.

Makes 6 - 8 servings

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98










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