Aunt Velma's Shortbread
Aunt Velma's Shortbread
Aunt Velma's Shortbread
Categories: Cookies, Holiday, Scottish, Heritage, Nova scotia
Yield: 1 servings
1 c Butter
1/2 c Sugar,icing
2 1/2 c Flour, all purpose - sifted
Preheat oven to 350F�. Place butter in bowl, should be at room
temperature. Add icing sugar. work together with hands. Add flour.
Keep working with hands till well mixed. Put the dough on a board and
pat to 1/2" thickness. Cut in rectangles or fancy designs. Bake 20 -
25 minutes at 350F� till light brown on edges. Anne's note, it is
easier to make this recipe in the food processor.
Source: my Aunt Velma via my grandmother in Nova Scotia's recipe box
Categories: Cookies, Holiday, Scottish, Heritage, Nova scotia
Yield: 1 servings
1 c Butter
1/2 c Sugar,icing
2 1/2 c Flour, all purpose - sifted
Preheat oven to 350F�. Place butter in bowl, should be at room
temperature. Add icing sugar. work together with hands. Add flour.
Keep working with hands till well mixed. Put the dough on a board and
pat to 1/2" thickness. Cut in rectangles or fancy designs. Bake 20 -
25 minutes at 350F� till light brown on edges. Anne's note, it is
easier to make this recipe in the food processor.
Source: my Aunt Velma via my grandmother in Nova Scotia's recipe box
Similar topics
» Fruited Shortbread Cookies
» Aunt Cora's Biscuits
» Aunt May's Pickled Green Tomatoes
» Aunt Sadie's Savory Kugel
» Aunt Sadie's Brisket of Beef
» Aunt Cora's Biscuits
» Aunt May's Pickled Green Tomatoes
» Aunt Sadie's Savory Kugel
» Aunt Sadie's Brisket of Beef
Permissions in this forum:
You cannot reply to topics in this forum
|
|