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Aunt Velma's Shortbread

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Aunt Velma's Shortbread

Post by Gameboy on Wed Sep 28, 2016 3:13 pm

Aunt Velma's Shortbread
Categories: Cookies, Holiday, Scottish, Heritage, Nova scotia
Yield: 1 servings

1 c Butter
1/2 c Sugar,icing
2 1/2 c Flour, all purpose - sifted

Preheat oven to 350F�. Place butter in bowl, should be at room
temperature. Add icing sugar. work together with hands. Add flour.
Keep working with hands till well mixed. Put the dough on a board and
pat to 1/2" thickness. Cut in rectangles or fancy designs. Bake 20 -
25 minutes at 350F� till light brown on edges. Anne's note, it is
easier to make this recipe in the food processor.

Source: my Aunt Velma via my grandmother in Nova Scotia's recipe box


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