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Aunt Sadie's Savory Kugel

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Aunt Sadie's Savory Kugel

Post by Admin on Tue Sep 27, 2016 1:32 pm

Aunt Sadie's Savory Kugel
Categories: Side dishes, Jewish, Holiday
Yield: 8 servings

6 c Fine noodles;*
1 Cube margarine
3 Extra large eggs; beaten
1/2 c Sour cream
Salt and pepper; to taste

*cooked and drained 1 very large onion, finely diced This fine dish
was made by my Aunt Sadie Jean Greenfield Gibrich in the "ol days"
before we knew what cholesterol was. We used to saute the onion in 1
cup pure rendered chicken fat. Did this taste good!! Look for the
fine noodles in the Jewish section of your supermarket. Preheat oven
to 375 degrees. Pam Spray 9 x 13 inch pan. (Pam is Barbara's Saute
onion in fat until onion is clear> but not brown. Add to cooked nood
along with sour cream, eggs, salt and pepper. Transfer to sprayed
casserol dish and bake 375 for about 40 minutes until set and lightly
browned on top Good served with brisket of beef and sweet & sour red
cabbage.

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