Joann's Peanut Brittle

Joann's Peanut Brittle
Categories: Candies, Entertain, Microwave, Christmas
Yield: 6 servings

1 c Sugar
1/2 c Light corn syrup
1 ds Salt
1 To 1/2 C shelled raw peanuts
1 tb Butter or margerine (I use
-margerine)
1 1/2 ts Soda
1 ts Vanilla

Heavily grease baking sheet or jelly roll pan combine sugar, corn
syrup and salt in 3 qt casserole Stir in peanuts. Microwave on high
until light brown, 8 - 10 minuts.

Sitr in remaining ingredients until light and foamy. Quickly spread
on greased baking sheet. Spread as thinly as possible for more
brittle candy.

Yield: 1 lb.