Ez Newz

Coconut-Peanut Brittle

View previous topic View next topic Go down

Coconut-Peanut Brittle

Post by Java on Wed Sep 28, 2016 2:53 pm

Coconut-Peanut Brittle
Categories: Candies, Christmas
Yield: 1 servings

1/2 c Water
1 c Corn syrup
2 c Sugar
2 lb Spanish peanuts (raw)
1 ts Salt
1 ts Soda
1/2 lb Coconut

Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart
saucepan. Put in the candy thermometer and cook over high heat. Stir
frequently until temoerature reaches 290 degrees. Remove from heat
and add the soda. Stir thoroughly, then gradually stir in coconut.
Stretch with well buttered forks on a well buttered surface such as
cookie sheets. To stretch, spoon out into piles and gently pull apart.

Java

Posts : 89
Join date : 2016-09-27

View user profile http://www.brew123.xyz

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum