Meatballs in Chile Sauce

Meatballs in Chile Sauce
Categories: Appetizer, Ground beef, Tex/mexican, Pork, Meatballs
Video Games Kitchen And Dining Movies Gifts Yield: 8 servings

3 ea Corn Tortillas; * 1 t Cumin; Ground
1/2 c Milk 1 t Oregano Leaves; Dried
1/2 lb Ground Beef 1/2 t Salt
1/2 lb Ground Porked 1/4 t Pepper
1/2 lb Ground Ham; Smoked, Cooked 1 c Basic Red Sauce; **
1/4 c Onion; Chopped, 1 Small 1 c Beef Broth
1 ea Clove Garlic; Finely Chopped

* Corn Tortillas should be 6 inches in diameter and should be cut
into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite
mexican ~------------------------------------------------------
~----------------- Place tortilla pieces and milk in large bowl; let
stand 15 minutes. Mix in remaining ingredients except basic red sauce
and broth. Shape into 1-inch balls. Heat basic red sauce and broth
to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and
simmer until done, 15 to 20 minutes.