Cowboy Caviar

Cowboy Caviar
Categories: Appetizer, Vegetable, Tex/mexican
Video Games Kitchen And Dining Movies Gifts Yield: 12 servings

15 oz Black Beans; Rinse & Drain * 1/4 t Red Pepper; Crushed
4 oz Ripe Olives;Chop & Drained * 1/4 t Cumin; Ground
1/4 c Onion; Finely Chopped, 1 Sm. 1/8 t Pepper
1 ea Clove Garlic; Finely Chopped 8 oz Cream Cheese; Softened, 1 pk
2 T Vegetable Oil 2 ea Eggs; Large Hard Cooked, **
2 T Lime Juice 1 ea Green Onion w/Top; Sliced
1/4 t Salt

* 1 can of each black beans and ripe olives. Drain and rinse the
beans, Drain the chopped ripe olives. ** Eggs should be peeled and
chopped. ~------------------------------------------------------
~----------------- Mix all ingredients except cream cheese, eggs, and
green onion. Cover and refrigerate at least 2 hours. Spread cream
cheese on serving plate. Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around the edge of the plate;
sprinkle with green onion.