Jim Echols' Cajun Spice
Jim Echols' Cajun Spice
by Admin Fri Aug 19, 2016 6:57 pm
Jim Echols' Cajun Spice
Categories: Cajun/creol, Salsa/sauce
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings
1 T Paprika 1 t Ginger powder
1 t Salt 3/4 t White pepper
1 t Onion powder 3/4 t Black pepper
1 t Cayenne powder 1/2 t Thyme
1 t Garlic powder 1/2 t Oregano
1 t Crushed chilies
Mix all ingredients together in a small bowl. Store in an airtight
container. Terry says, "One of the guides, Jim Echols, gave me this
recipe. I would prepare monster-sized batches of it for him and the
other guides to use in preparing blackened (cajun) trout. -- A
special surprise for guests at shore lunches. Also try it in
hamburgers, on sauteed chicken or turkey, and on popcorn. From
Calgary Herald, by Terry Bullick (89.05.03)
Categories: Cajun/creol, Salsa/sauce
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings
1 T Paprika 1 t Ginger powder
1 t Salt 3/4 t White pepper
1 t Onion powder 3/4 t Black pepper
1 t Cayenne powder 1/2 t Thyme
1 t Garlic powder 1/2 t Oregano
1 t Crushed chilies
Mix all ingredients together in a small bowl. Store in an airtight
container. Terry says, "One of the guides, Jim Echols, gave me this
recipe. I would prepare monster-sized batches of it for him and the
other guides to use in preparing blackened (cajun) trout. -- A
special surprise for guests at shore lunches. Also try it in
hamburgers, on sauteed chicken or turkey, and on popcorn. From
Calgary Herald, by Terry Bullick (89.05.03)
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