HERB CHEESE

HERB CHEESE
Categories: Appetizers
Buy Groceries Online Yield: 1 servings

----------------BACKDOOR HERB GARDEN RECIPES---------------------
8 oz Cream cheese 1/2 ts Thyme leaves
2 ts Parsley 1/8 ts Black pepper
1/2 ts Chives 2 ds Garlic powder
1/2 ts Marjoram leaves 4 tb Butter

Crumble herbs with fingers in small bowl until fine. Add remaining
ingredients and mix well. Refrigerate for several hours.

Use with crackers or spread on bread for a veggie sandwich with
tomatoes, cukes, mushrooms and sprouts--DELICIOUS..

Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190
by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek