DEBBIE'S CARROT CAKE

DEBBIE'S CARROT CAKE
Categories: Cake/cookie, Desserts
do it yourself Yield: 12 servings

2 c Flour, all-purpose 1 1/2 c Vegetable oil
2 c Sugar 2 c Carrots, finely grated
1/2 ts Salt 1 ts Vanilla extract
1 ts Baking soda 1 c Shredded coconut
2 ts Cinnamon, ground 1 c Nuts, chopped, divided
3 Eggs Cream Cheese Frosting

In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup
nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for
50-60 minutes or until cake tests done. Cool. Frost cooled cake with
Cream Cheese Frosting. Sprinkle with remaining nuts. Store in
refrigerator.