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ORANGED CRANBERRY SAUCE

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ORANGED CRANBERRY SAUCE Empty ORANGED CRANBERRY SAUCE

Post by Admin Wed Sep 28, 2016 2:03 pm

ORANGED CRANBERRY SAUCE
Categories: Fruits, Sauce, Holiday
Yield: 6 servings

2 Packs fresh Cranberries 1
-pint Orange Juice
Grated rind of 1 Orange
-2 + cups Brown sugar
3 Pieces Cinnamon stick or
-Water to cover cranberries
1 tb Ground

Throw everything into a pot, and boil for approx. 1 hour, or until it
has thickened. Taste for sweetness, and adjust the sugar as you need
to. You cannot overcook, so make sure you have a nice, thick
consistency. Let it cool, and bottle the excess. It keeps
indefinitely in the refrigerator.

Please enjoy.

Christine

Admin
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Posts : 1714
Join date : 2016-08-13

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