Marinade and Basting Sauce for Brisket of Beef

Marinade and Basting Sauce for Brisket of Beef
Categories: Cajun/creol, Salsa/sauce
Video Games Kitchen And Dining Movies Gifts Yield: 8 servings

3 c Dry red wine 2 T Prepared horseradish
3 t Salt 2 t Onion powder
1 c Olive or peanut oil 3 T Lime juice
3 T Poupon mustard 1 t Garlic powder
2 T Wine vinegar 2 t Ground cayenne pepper

Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justin's 3 cups of dry red wine a little bit too much for their
taste. No problem, use as much as you like in the sauce, and drink
the rest.
Sure won't go to waste. From Justin Wilson's "Outdoor Cooking With
Inside Help"