Ez Newz

Red Chili Sauce

View previous topic View next topic Go down

Red Chili Sauce

Post by Admin on Sat Sep 24, 2016 12:20 pm

Red Chili Sauce
Categories: Mexican, Sauces
Yield: 12 servings

16 ea Dried red chili pods
1 ea Hot Water
2 ea Cloves garlic
1 ea Salt to taste

Open each dried red chili pod. Wash well inside and out and remove
blemishes. Remove stems, seeds and veins from the pods. For hotter
chili leave some veins. Rinse with cold water and soak in hot water
for one hour or until soft. Place the pods in an electric blender (or
food processor) and add enough water to almost cover them, leaving
about two inches headspace. Blend until smooth and skins disappear,
about 2-3 minutes. If sauce seems to be too thick, add more water and
blend for another 1 minute or until skins disappear. Add 2 cloves
garlic and process until well blended. Salt to taste.

Admin
Admin

Posts : 1577
Join date : 2016-08-13

View user profile http://www.trailerzone.xyz

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum