Remoulade Sauce

Remoulade Sauce
Categories: Cajun/creol, Salsa/sauce
Video Games Kitchen And Dining Movies Gifts Yield: 10 servings

1 pt Mayonnaise 1/4 c Olive oil
1 c Ketchup 1 c Creole or poupon mustard
1 ea 10 oz bottle Durkee's sauce 2 t Louisiana hot sauce
2 T Wine vinegar 1/2 c Prepared horseradish
2 T Lea & Perrins 1 x Salt if needed

Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil
gradually. Beat as if you are making mayonnaise. Add creole or poupon
mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea
& Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce. "Some of my
friends say they even like this over some desserts, but I don't
believe then, no." From Justin Wilson's "Outdoor cooking With Inside
Help"