Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
Categories: German, Vegetable
Video Games Kitchen And Dining Movies Gifts Yield: 6 servings

1/4 c Butter 1/3 c Brown Sugar
4 ea Apples; Med., Peel, Slice 2 ea Bay Leaves
1/2 ea Onion; Red, Chopped 1/4 c Vinegar
1 ea Red Cabbage; Head,Fine Shred 1/4 c Butter
1 c Red Wine 1 x Lemon Juice;Of 1/2 Med.Lemon
4 ea Cloves; Whole

Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.