Crawfish and Egg Salad

Crawfish and Egg Salad
Categories: Cajun/creol, Salad
Video Games Kitchen And Dining Movies Gifts Yield: 8 servings

3 ea Eggs, hard boiled 1 x Salt, if needed
1 T Durkee's famous sauce 2 T Dill pickles, finely chopped
1 lb Chopped crawfish or shrimp 1 t Red cayenne pepper
2 T Mayonnaise 1 t Poupon mustard

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2
tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to
water. Bring to boil and remove from heat immediately. Drain and
cool. Chop hard-boiled eggs.
Chop crawfish and mix with eggs. Add pickles. Mix mustard,
Durkee's, and mayonnaise and add to egg mixture. If needed, add more
pepper and salt. From Justin Wilson's "Outdoor Cooking With Inside
Help"