Satay and good

Satay
Categories: Main dish
Video Games Kitchen And Dining Movies Gifts Yield: 12 servings

40 ea Wooden screwers 1 T Brown sugar
1 1/2 lb Boneless chicken breasts 1 t Coriander leaves
6 ea Shallots 1/2 t Salt
6 ea Cloves garlic, peeled 1/4 t Whole cumin seeds
1/4 c Coconut milk 1/4 t Turmeric
2 T Lemon juice

Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat
into 3/4 inch pieces. Place in a medium sized bowl. Iff using
variety of meat, place each in a separate bowl. In a food processor
or blender whirl together shallots, garlic, coconut milk, lemon
juice, sugar, coriander, salt, cumim and turmeric to form a smooth
paste. Combine with meat and marinate, covered in the fridge for 1 to
2 hours.
Thread onto skewers without crowding, about 4 pieces per skewer.
Grill or broil until crisp and browned, but still juicy, about 3 to 6
minutes, turning to cook evenly. Serve with satay kuah sauce.