Ice-Water Pickles

Ice-Water Pickles
Categories: Can/preserv, Vegetable
Video Games Kitchen And Dining Movies Gifts Yield: 5 servings

3 lb 4-inch Cucumbers 1 qt Cider Vinegar
5 ea Med. Onions 1 c Sugar
1 T Mustard Seed 2 t Pickling Salt

Wash the cucumbers, quarter them lengthwise, and soak them in
ice-water for 2 hours. Peel and slice the onions and pack them in
the bottoms of 5 pint jars.
Pack the cucumbers lengthwise in the jars. Combine the mustard seed,
vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill
the jars to overflowing with the boiling-hot syrup and seal. Makes 5
pints.