Corn Pudding Robert

Corn Pudding Robert
Categories: Vegetable
Video Games Kitchen And Dining Movies Gifts Yield: 8 servings

1 x 12-oz. can whole kernel corn 1 1/2 t Season-All Seasoned Salt
2 x 17-oz. cans cream style corn 1/2 t Dry mustard
5 x Lightly beaten eggs 1 t Instant minced ohion
1/2 c Granulated sugar 1/2 c Milk
4 T Cornstarch 1/2 c Melted butter

Combine whole kernel corn, cream style corn and eggs.
Add sugar, cornstarch, saesoned salt, dry mustard and instand minced
onion. Stir in milk and melted butter.
Pour into greased 3 qt. casserole. Bake in 400 degree oven 1 hour,
stirring once. Serves 8.