English Toffee

English Toffee
Categories: Dessert, Candy, Londontowne
Video Games Kitchen And Dining Movies Gifts Yield: 1 servings

2 c Sugar 1/4 c Safeway gourmet golden syrup
1 c Butter 1/4 c Water
2 T Vinegar

Combine all ingredients in large saucepan. Bring to a boil, stirring
until all dissolved, then boil without stirring until the mixture is
dark golden. Test by spooning a few drops into a cup of cold water.
The toffee is done when it hardens at once into a crisp ball. Take
off heat and pour into a flat oiled pan to make a layer about 1/2
inch thick. When toffee is tepid, score into squares, and when cool
break with a hammer and store in an airtight container. Makes about
1.5 pounds. Mrs. Thomas H. Morton