Oriental Pepper Steak

Oriental Pepper Steak


Serving Size : 4 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds steak -- cut in thin strips
4 tablespoons oil
3 green pepper -- cut in strips
salt and pepper -- to taste
3 tablespoons soy sauce
1 cup beef bouillon -- from cube or powder
2 tablespoons cornstarch

Heat oil in skillet and saute meat slices until all red is gone. Add pepper strips, onions, garlic, salt and pepper.
Cook and stir for 5 to 10 minutes.
Combine soy sauce and bouillon, stir in cornstarch to make a smooth mixture.
Pour mixture into skillet cook and stir a few minutes more
Serve over rice.









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