Chiles Rellenos Casserole

Chiles Rellenos Casserole
Categories: Vegetarian, Tex/mexican, Main dish, Vegetable, Chilies
Video Games Kitchen And Dining Movies Gifts Yield: 10 servings

2 cn Whole green chili peppers* 4 c Milk
3 c Sharp Cheddar cheese** 3/4 c All-purpose flour
4 ea Green onions, sliced 1/4 t Salt
3 c Shredded mozzarella cheese 2 cn Green chili salsa
6 ea Eggs

* 7 oz. cans **shredded (approx. 12 oz.)
Split chili peppers lengthwise and remove seeds and pith. Spread
chilies in a single layer in a greased 9x13-inch baking dish.
Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the
mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour,
and salt together until smooth. Pour over chilies and cheese. Bake in
a 325 degrees oven for 50 minutes or until a knife inserted in
custard comes out clean.
Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella
cheese. Sprinkle over casserole and return to oven for 10 minutes or
until cheese melts. Let stand for 5 minutes before serving. Per
Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams
cholesterol, 490 calories.