Quick Italian Soup

Quick Italian Soup


Serving Size : 1 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 medium onion -- chopped
1 package Hamburger Helper mix for Lasagna
5 cups water
1 can whole kernel corn -- (8 1/4 oz.)
1 can whole tomatoes -- (16 oz.)
2 tablespoons grated Parmesan cheese
1 small zucchini -- sliced and slices
-- cut into halves

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.

Stir in Sauce Mix, water, corn (with liquid), tomatoes (with liquid), and cheese; break up tomatoes with fork.

Heat to boiling, stirrings constantly; reduce heat.

Cover and simmer, stirring occasionally, 10 minutes.

Stir in Noodles and zucchini.

Cover and cook 10 minutes longer.

Sprinkle each serving with grated Parmesan cheese if desired.

Makes 9 1/2 cups.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98










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