Hot Pickled Vegetables

Hot Pickled Vegetables
Categories: Vegetable, Relish, Tex/mexican, Chilies
Video Games Kitchen And Dining Movies Gifts Yield: 10 servings

4 oz Green Beans; Whole 1/2 c Peppers; ***
3 ea Celery; Stalks, * 1/2 c Coarse Salt
1 c Carrots; 2 med, ** 2 c Cider Vinegar
1 1/2 c Cauliflowerets 2 c Water
1 c Broccoli Flowerets 2 T Black Peppercorns
1 c Pearl Onions 1/4 t Cloves; Ground

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2
Cups) ** Carrots should be cut diagonally into thin slices. ***
Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles
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~----------------- Mix all ingredients in a large glass or plastic
container. Cover and refrigerate at least 48 hours but no longer than
2 weeks. Makes about 10 cups of vegetable relish.