Basic Green Sauce

Basic Green Sauce
Categories: Salsa/sauce, Vegetable, Tex/mexican, Chilies
Video Games Kitchen And Dining Movies Gifts Yield: 8 servings

1 c Onions; Chopped, 2 Med. 2 ea Cloves Garlic; Crushed
1/2 c Vegetable Oil 1 T Oregano Leaves; Dried
10 oz Fresh Spinach; Chopped 1 c Chicken Broth
1/2 lb Tomatillos; Coarsely Chopped 2 c Dairy Sour Cream
4 oz Green Chiles; Chopped, 1 cn

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted with steel blade or in a blender
container; cover and process until smooth, about 1 minute. Return
mixture to saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce. Makes about 4 cups of sauce.