Steak Diane

Steak Diane


Serving Size : 2 Preparation Time : 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Filet Mignons -- or other type of
-- steak of your
-- choice
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons butter
1 teaspoon Dijon style mustard
1 tablespoon shallots -- minced
1 tablespoon butter
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 tablespoon fresh chives -- minced
1 teaspoon brandy
1 tablespoon fresh parsley -- minced
Salt & pepper to taste

Season both sides of steaks with salt and pepper.

Melt butter in a heavy skillet; add mustard and shallots. Saut over medium heat 1 minute.

Add steaks and cook approximately 3 minutes on each side for medium rare. Remove steaks to serving plate and keep warm.

Add into pan drippings, 1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes.

Add brandy; pour over steaks. Sprinkle parsley over top of steaks.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98










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